TLDR; Toast’s new Menu Builder enables restaurant operators to design custom digital menus with pre-built layouts and real-time syncing with the POS system. Early feedback shows it will save time, improve menu management, and enhance branding.
My Role & Team
I led discovery, experience design, design roadmap, feature ideation and usability testing. I partnered with a PM and two engineers. I also aligned patterns with our Websites design system.
The Problem
Restaurants keep accurate menu data in the POS, but online menus often look generic and drift out of sync across channels. Updating means touching the same content in multiple places, which slows teams down, hurts trust, and dilutes the brand.
Design challenge: Make “one source of truth” menus easy to compose and publish so every surface matches the restaurant’s identity and stays consistent. This supports the Websites goals of single setup, brand-first theming, and reliable updates.
User Testing & Research Insights
I began the design process by conducting customer research—interviewing 10 restaurant operators and analyzing their feedback to uncover the key challenges they faced with their online menus. The main pain points included:
Inconsistent Menu Versions
"It’s a nightmare to update menus in different places... One version here, another there. My brand suffers from the inconsistency."
Branding & Aesthetic Limitations
"Our brand has a unique style, but the online ordering menu looks generic everywhere. I need more creative control to reflect my identity in my menu."
Goals, Design Roadmap + Phased Implementation
We set the goals for Menu Builder by prioritizing what most restores guest trust and removes operator friction, then sequenced the work so each step unlocks the next.
The 2025 roadmap follows this order—P1 in Jan–Apr, P2 in May–Aug, P3 in Sep–Dec—and ties directly to Websites outcomes: fewer edits and tickets, faster time to live, stronger brand fit, better discovery, and cleaner paths to order
Key Features
Design System Alignment
With these insights, I started by designing guest-facing menu layouts that prioritized visual appeal and adaptability. This helped me define the core components—such as menu lists, item cards, pricing structures, and category sections—that were essential for a cohesive and dynamic menu experience. Each component was built with full customization controls, allowing users to adjust layouts, borders, background colors, fonts, and more. This approach enabled restaurant owners not only to override the default website theme when needed but also to receive best-practice guidance, ensuring that their menus remained both on-brand and user-friendly.
Throughout the process, continuous usability testing helped refine the editor experience, ensuring that restaurant operators could create and manage professional, visually consistent menus that accurately reflected their brand across all platforms.
Impact on Toast Websites
What we'll measure at launch
Time to publish, error rate at publish, brand-fit rating, support ticket volume for menu changes, menu page engagement, add-to-cart starts from menu views.